In Mexico, a favorite crunchy snack comes from the garden! Gusanos, or maguey worms, have been eaten since the Aztec civilization. These small insects live in agave plants and are usually deep-fried until crispy and golden. But they can also be eaten raw! They are packed with protein and often served in warm tacos with spicy sauce. For many people, these nutty-tasting bugs are a delicious tradition that celebrates Mexican history.
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1. What snack is made from maguey worms in Mexico?
2. Where are maguey worms commonly eaten traditionally?
3. How are maguey worms usually cooked before eating?
1. Would you try eating insects as a snack food?
2. What is your favorite snack to eat after school?
3. Do you enjoy trying new foods from different cultures?
In Mexico, a favorite crunchy snack comes from the garden! Gusanos, or maguey worms, have been eaten since the Aztec civilization. These small insects live in agave plants and are usually deep-fried until crispy and golden. But they can also be eaten raw! They are packed with protein and often served in warm tacos with spicy sauce. For many people, these nutty-tasting bugs are a delicious tradition that celebrates Mexican history.
