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Types of Tteokbokki
Types of Tteokbokki0Let’s look at some types of “tteokbokki” that will never disappoint you as a snack or meal. If you are not a fan of spicy food, try “gungjung tteokbokki,” a traditional version of tteokbokki with a soy sauce based sauce, mushrooms, beef, and vegetables. The mildness of this dish is better for children who can’t handle too much spice yet. Next, “cheese tteokbokki” has mozzarella cheese melted on top of the tteokbokki. The cheese will neutralize the spiciness of the tteokbokki. The mixture of flavors will make you crave more.
Types of Tteokbokki1Additionally, the creaminess of the “rose tteokbokki” will delight you. It uses a special mixture of regular tteobokki sauce, tomato sauce, and cream. Also, if you are tired of eating regular tteokbokki, try “gireum tteokbokki,” which literally means oil tteokbokki. Since it has minimal broth and is fried in oil, it has a more crispy and chewy texture. It may have a stronger peppery flavor than the original. Furthermore, if you want tteokbokki with more toppings, try “rabokki.” Tteokbokki with ramyeon noodles and additional toppings like fish cakes and boiled eggs will never go wrong!
Jungyoon Lee
Staff Reporter
 
인쇄기능입니다.
1. What is gireum tteokbokki like?
 
1. What is your favorite type of tteokbokki, and why?
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