Darjeeling is a beautiful city in northeastern India on the Sikkim Himalayas. The region had been a part of the Kingdom of Sikkim. Established by the Tibetans in the 17th century, the tiny Himalayan kingdom had existed between Nepal and Bhutan for nearly 300 years.
In the 19th century, the British expanded their colonial control of India, making Sikkim a protectorate of the British Empire. Darjeeling’s cool climate made it an ideal hill station where the British could escape the heat, sparking the region’s rapid development.
The British began cultivating tea in the region, leading to the birth of the widely successful Darjeeling tea. With its light shade, floral, fruity flavor, and soft, flowery aroma, the tea earned the moniker the “champagne of teas.” Even as India gained independence and Sikkim integrated into the country, Darjeeling developed into a world-renowned tea-producing region.
Darjeeling offers many exciting sights for travelers. Its location means Mount Everest and Kanchenjunga are visible on a clear day. You can journey to the Observatory Hill, which used to be the site of the very first Buddhist monastery in Darjeeling and a sacred cave for those of the Hindu faith. Meanwhile, Chowrasta Mall has bookshops, tea emporiums, and cafes, and the Bhotia Market offers local goods like hand-knitted Tibetan socks, hats, and gloves.
Hannah Kim For The Junior Times junior/1735885743/1613368124
1. Where is Darjeeling located?
2. Why did the British like Darjeeling’s climate?
3. What is Darjeeling tea known for?
4. What can you see from Darjeeling on a clear day?
1. Have you ever tried Darjeeling tea? What did you think of it?
2. Would you like to visit Darjeeling? What would you want to see there?
3. Have you ever been to a place with a cool climate that was different from where you live?
4. What is your favorite place to visit when you travel?
Darjeeling is a beautiful city in northeastern India on the Sikkim Himalayas. The region had been a part of the Kingdom of Sikkim. Established by the Tibetans in the 17th century, the tiny Himalayan kingdom had existed between Nepal and Bhutan for nearly 300 years.
The British began cultivating tea in the region, leading to the birth of the widely successful Darjeeling tea. With its light shade, floral, fruity flavor, and soft, flowery aroma, the tea earned the moniker the “champagne of teas.” Even as India gained independence and Sikkim integrated into the country, Darjeeling developed into a world-renowned tea-producing region.
